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Acai (Euterpe oleracea)
Acerola (Malpighia glabra)
Agaricus (Agaricus blazei)
Anamu (Petiveria alliacea)
Borojo (Borojoa patinoi)
Brazil Nut (Bertholletia excelsa)
Caigua (Cyclanthera pedata)
Camu Camu (Myriciaria dubia)
Cañihua (Chenopodium pallidicaule)
Catuaba (Erythroxylum catuaba)
Cat's Claw (Uncaria tomentosa)
Chanca Piedra (Phyllanthus niruri)
Cha De Bugre (Cordia salicifolia)
Chuchuhuasi (Maytenus macrocarpa)
Cacao (Theobroma cacao)
Graviola (Annona muricata)
Guarana (Paullinia cupana)
Ginger / Kion (Zingiber officinale)
Goldenberry / Aguaymanto (Physalis peruviana)
Hercampuri (Gentiánella alborosea)
Huanarpo Macho (Jatropha macrantha)
Kiwicha / Amaranth (Amaranthus caudatus)
Lucuma (Pouteria lucuma)
Maca (Lepidium meyenii)
Mesquite / Algarrobo (Prosopis pallida)
Muirapuama (Ptychopetalum olacoides)
Noni (Morinda citrifolia)
Pau D'arco (Tabebuia avellanedae)
Pomegranate (Punica granatum)
Purple Corn (Zea mays)
Quinoa (Chenopodium quinoa)
Sacha Inchi (Plukenetia volubilis)
Sacha Jergon (Dracontium loretense)
Sangre De Grado - Dragons Blood (Croton lechleri)
Suma (Pfaffia paniculata)
Sweet Potato (Ipomea batata)
Turmeric (Curcuma longa)
Yacon (Smallanthus sonchifolius)
Yerba Mate (Ilex paraguariensis)
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